Experience capitalization: Stories of Resilience and Productivity in the Pacific
Through the collaborative CTA/IFAD/PIPSO project, several success stories of ongoing and past agricultural programmes and…
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Good Practices
Trainers Manual & Toolkit: Evaluating Inclusive Business Models in Agribusiness and linking Smallholders to Markets
Inclusive business means creating profitable business models and strategies that help drive economic opportunities for…
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Changing lives: Our nutritious food systems
[Written by Dr. Walter Vermeulen, Executive Director, METI, Samoa. Article appeared originally on 19 May in…
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Building the evidence base on the agricultural nutrition nexus: Marshall Islands
A recent released study conducted by Wayne Nelles on the agriculture-nutrition nexus in the Republic of…
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New Report on Lessons Learned from Farmer Orientated Value Chain Trainings in Fiji, Tonga and Vanuatu
Successful collaboration creates tangible impact From 2014-2017, the Pacific Island Farmers Organisation Network (PIFON) implemented…
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Technical Brief: Building the evidence base for the agriculture–nutrition nexus in Samoa
Rapid country scan for informing policy and practice A rapid country scan commissioned by CTA…
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Islanders take the lead in promoting nutritious food systems
Non-communicable diseases (NCDs) are among the leading causes of premature death in Small Island Developing States…
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Lupe Niue-brand Maholi banana chips: From plastic bags to proper packaging with labels
The European Union-funded Increasing Agricultural Commodity Trade (IACT) project, implemented by the Pacific Community,…
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Value Chain Training: The Impacts and Lessons Learned
The Pacific Island Farmers Organisation Network (PIFON) has released a new video that captures the…
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Agricultural Value Chain Guide for the Pacific Islands
In 2014, CTA published the ‘Agriculture Value Chain Guide for the Pacific Islands’ and supporting…
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