Experience capitalization: Stories of Resilience and Productivity in the Pacific
Through the collaborative CTA/IFAD/PIPSO project, several success stories of ongoing and past agricultural programmes and…
Read more
Good Practices
Trainers Manual & Toolkit: Evaluating Inclusive Business Models in Agribusiness and linking Smallholders to Markets
Inclusive business means creating profitable business models and strategies that help drive economic opportunities for…
Read more
Changing lives: Our nutritious food systems
[Written by Dr. Walter Vermeulen, Executive Director, METI, Samoa. Article appeared originally on 19 May in…
Read more
Building the evidence base on the agricultural nutrition nexus: Marshall Islands
A recent released study conducted by Wayne Nelles on the agriculture-nutrition nexus in the Republic of…
Read more
New Report on Lessons Learned from Farmer Orientated Value Chain Trainings in Fiji, Tonga and Vanuatu
Successful collaboration creates tangible impact From 2014-2017, the Pacific Island Farmers Organisation Network (PIFON) implemented…
Read more
Technical Brief: Building the evidence base for the agriculture–nutrition nexus in Samoa
Rapid country scan for informing policy and practice A rapid country scan commissioned by CTA…
Read more
Islanders take the lead in promoting nutritious food systems
Non-communicable diseases (NCDs) are among the leading causes of premature death in Small Island Developing States…
Read more
Lupe Niue-brand Maholi banana chips: From plastic bags to proper packaging with labels
The European Union-funded Increasing Agricultural Commodity Trade (IACT) project, implemented by the Pacific Community,…
Read more
Value Chain Training: The Impacts and Lessons Learned
The Pacific Island Farmers Organisation Network (PIFON) has released a new video that captures the…
Read more
Agricultural Value Chain Guide for the Pacific Islands
In 2014, CTA published the ‘Agriculture Value Chain Guide for the Pacific Islands’ and supporting…
Read more