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Nutrition and Food Systems Presentation

Fiji Solomon Islands

Assessing nutrition and socio-economic impact of Covid-19 on communities in Pacific Island Countries: Fiji and Solomon Islands

Year of Publication: 2020

Description

← WFP/IFAD/CTA – Pacific mVAM Training Workshop Webinars
Case Study 4: Mobilising multi-stakeholder platforms in the design of national and regional action plans →

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